▼ Please see the description below for ingredient amounts. ▼ For this week’s Saucy Sunday episode we’ll make one of the most versatile, delicious sauces you’ll ever try. My remoulade sauce recipe. This sauce is a perfect accompaniment for seafood (especially my crab cakes), beef, and chicken – and makes a great salad dressing. A low carb and keto friendly way to add a mouthwatering flavor to your next meal. #papag #saucysunday #remouladesauce SUBSCRIBE for more more recipes ► ****** A list of all my low carb recipes ► ****** Often used items for low carb recipes ► ****** Ingredients: • 10 Tbs – mayonnaise • 2 Tbs – creole mustard ****** • 1 tsp – creole seasoning ****** • 2 tsp – prepared horseradish ****** • 1 tsp – paprika • 1/2 tsp – apple cider vinegar • 1 tsp – Worcestershire sauce ****** • 1/2 tsp – garlic powder • 1 tsp – lemon juice • Liquid sugar sub. = to 4 tsp reg. sugar Recipe makes 12 Tbs (3/4 cup) Per Serving (1 Tbs): 81 calories / 8.33g fat / 0.36g net carbs / 0g protein UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION. All nutrition information provided is approximate. Please read and use your own labels for more precise information. This channel receives compensation for purchases through affiliate links.